tag:blogger.com,1999:blog-5343312871757627347.post153528182589352058..comments2023-10-28T08:55:53.635-05:00Comments on Coco Cooks: The Brews Now Readyglamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5343312871757627347.post-87721150486333949832008-01-10T11:16:00.000-06:002008-01-10T11:16:00.000-06:00The smoked provoletta, the syrups and then cream l...The smoked provoletta, the syrups and then cream lemoncello...ahh! Could you be my neighbor?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-49947765405488863702008-01-10T11:03:00.000-06:002008-01-10T11:03:00.000-06:00These look absolutely gorgeous. I will have to go...These look absolutely gorgeous. I will have to go back and make the plum one, but don't get many prickly pears around here unfortunatley. Can't wait for the Cream Limoncello.african vanieljehttps://www.blogger.com/profile/05092760546478870281noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-26958427848378439812008-01-10T10:21:00.000-06:002008-01-10T10:21:00.000-06:00Hi Glamah, or should I say brewmeister!! I love yo...Hi Glamah, or should I say brewmeister!! I love your pretty bottles of brew. Make sure you save some of that Limoncello for yourself, it taste good in a lot of baked goods, use it instead of vanilla. Yummm, nice job!!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.com