tag:blogger.com,1999:blog-5343312871757627347.post4870884197577766053..comments2023-10-28T08:55:53.635-05:00Comments on Coco Cooks: Blackberry Almond Tartsglamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-5343312871757627347.post-33029083387672437562008-02-26T23:31:00.000-06:002008-02-26T23:31:00.000-06:00Haha it's funny that you showed your blackberry, '...Haha it's funny that you showed your blackberry, 'cuz when you and I first started emailing I thought to myself, "damn, her typing is even worse than mine!" Then I realized it's because you were emailing me from your blackberry! :PHeatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-40074939994191065702008-02-26T07:25:00.000-06:002008-02-26T07:25:00.000-06:00Thanks evryone. I was surprised and pleased with t...Thanks evryone. I was surprised and pleased with the suet. I don't know ahy its hard to find here. Granted its not the heathiest option, but it works like a dream. The reason I have two Blackberries is simple,one for work and one for personal.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-58015638618706644192008-02-26T03:26:00.000-06:002008-02-26T03:26:00.000-06:00Yum, nice tarts. We're definitely singing from th...Yum, nice tarts. We're definitely singing from the same hymn sheet on this one!!!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-89684083873823665512008-02-25T20:25:00.000-06:002008-02-25T20:25:00.000-06:00On Sunday, I bought a carton of these jewels from ...On Sunday, I bought a carton of these jewels from Costco too. Your tarts look delicious, I'm still curious about that suet though! BTW, love the play on words (black berries)Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-83258902603977325562008-02-25T20:24:00.000-06:002008-02-25T20:24:00.000-06:00Wow. You really are amazing. I'm so impressed with...Wow. You really are amazing. I'm so impressed with the homemade plum brandy and your using shredded suet. The tarts are beautiful and blackberries are one of the few fruits I really like.Maryhttps://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-7044257838240545902008-02-25T16:10:00.000-06:002008-02-25T16:10:00.000-06:00OMG you're killing me here. ...Homemade Plum Brand...OMG you're killing me here. ...Homemade Plum Brandy! yes I am so there!<BR/><BR/>My Gran used suet in some recipes but I have never come across it other than for bird feed. I'd like to try it- maybe I can mail order or something. <BR/><BR/>Really lovely tarts!<BR/>x x xGabihttps://www.blogger.com/profile/15241308635236743893noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-89782597144765009292008-02-25T14:52:00.000-06:002008-02-25T14:52:00.000-06:00WOW looks great. will try it sometimes soon:-)X MWOW looks great. will try it sometimes soon:-)<BR/>X MToothfairyrecipeshttps://www.blogger.com/profile/15836351629517344129noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-56050007047124263792008-02-25T11:12:00.000-06:002008-02-25T11:12:00.000-06:002 Blackberries?? The tarts look and sound amazing...2 Blackberries?? The tarts look and sound amazing. If you're only going to cook one thing, this is what I would choose, too!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-45409131868415932452008-02-25T09:20:00.000-06:002008-02-25T09:20:00.000-06:00Wow, that crust looks so flakey and delcious and t...Wow, that crust looks so flakey and delcious and those blackberries (the fruit ones, that is) look awesome!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-51425026439021343242008-02-25T04:15:00.000-06:002008-02-25T04:15:00.000-06:00Beautiful!I know what Suet is, but I've never used...Beautiful!<BR/>I know what Suet is, but I've never used it. I'd be willing. For a couple of months, I used lard in pie crusts, but I'm back to shortening now. <BR/>I don't know why, so don't ask me.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-4372621438005225822008-02-25T02:12:00.000-06:002008-02-25T02:12:00.000-06:00I love blackberries! Your tart looks delicious! Su...I love blackberries! Your tart looks delicious! Suet in pastry always gives fantastic results!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-18877034639642322492008-02-24T15:25:00.000-06:002008-02-24T15:25:00.000-06:00They look delicious, only the suet part doesn't ap...They look delicious, only the suet part doesn't appeal to me. But I'm sure you can't really taste it. Cool that you made your own plum brandy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-45914173066248005982008-02-24T13:31:00.000-06:002008-02-24T13:31:00.000-06:00Wow, your tarts look delicious! I too, am a fan o...Wow, your tarts look delicious! I too, am a fan of blackberries (both the phone and the fruit, lol). Keep up the good workMarqhttps://www.blogger.com/profile/12168733645703352727noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-46793659449853502052008-02-24T10:50:00.000-06:002008-02-24T10:50:00.000-06:00What a pretty tart (the dessert of course)! I love...What a pretty tart (the dessert of course)! <BR/><BR/>I love almonds, blackberries and I can't turn down plum brandy.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-2759688741583499262008-02-24T10:04:00.000-06:002008-02-24T10:04:00.000-06:00These tarts would go over really well right now. T...These tarts would go over really well right now. Thank goodness I just had breakfast :D Blackberries grow prolifically all over the coast...not in the winter though:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-29351173874164532792008-02-24T08:45:00.000-06:002008-02-24T08:45:00.000-06:00I just found a source for this same lard and it's ...I just found a source for this same lard and it's only 20 minutes away.I am thrilled by little things like this:) Well, pasties and pies just don't turn out right without it, right?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-81925231105998359862008-02-24T06:41:00.000-06:002008-02-24T06:41:00.000-06:00Oooooh just look at those magnificent tarts of alm...Oooooh just look at those magnificent tarts of almond and blackberries!!! Gosh I am So loving these as I sit drooling into my keyboard!! <BR/><BR/>I agree about everything in moderation and suet is great in baking. :D<BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-58736998919487204932008-02-24T04:31:00.000-06:002008-02-24T04:31:00.000-06:00These tarts sound wonderful, especially, with the ...These tarts sound wonderful, especially, with the addition of almond flakes and using home made plum brandy.Pixiehttps://www.blogger.com/profile/02058251511173537700noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-6584978780650519232008-02-24T01:12:00.000-06:002008-02-24T01:12:00.000-06:00You had me at the home made plum brandy.....Yummmm...You had me at the home made plum brandy.....Yummmmm!!!Unknownhttps://www.blogger.com/profile/13481135477608372864noreply@blogger.com