tag:blogger.com,1999:blog-5343312871757627347.post5946847732079797076..comments2023-10-28T08:55:53.635-05:00Comments on Coco Cooks: Pear and Hazelnut Souffleglamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-5343312871757627347.post-52869531955673679992009-02-25T10:11:00.000-06:002009-02-25T10:11:00.000-06:00Just a tip from someone who has been baking awhile...Just a tip from someone who has been baking awhile: No need to spend a premium on Xante, unless you just want to drink it. Recipe calls for so litte that I'd just mix pear nectar w/ decent brandy. Also,very easy to make your own hazelnut flour-quite expensive when you purchase for vendors-simply follow instructions, easily found on the web for making nut flours-after all, you are just using a diogeneshttps://www.blogger.com/profile/10143170215873484785noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-1949916717987467432008-09-21T08:31:00.000-05:002008-09-21T08:31:00.000-05:00girlfriend this is smack yo momma kind of good! wo...girlfriend this is smack yo momma kind of good! wow i haven't had souffle in such a looong time. oh wont u send me some!! :) i don't even have time to make anything in my kitchen except for coffee... you know what i'm busy with!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-88586817422206159392008-09-17T08:40:00.000-05:002008-09-17T08:40:00.000-05:00Beautiful souffles and great flavours :)Rosie xBeautiful souffles and great flavours :)<BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-92109309163504967072008-09-16T21:26:00.000-05:002008-09-16T21:26:00.000-05:00This sounds fabulous and looks delicious. Oh, num...This sounds fabulous and looks delicious. Oh, nummy..<BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-31165732842315126752008-09-16T13:39:00.000-05:002008-09-16T13:39:00.000-05:00Mmmmm...beautiful fall preview flavors!Mmmmm...beautiful fall preview flavors!Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-74322855605898776442008-09-16T12:24:00.000-05:002008-09-16T12:24:00.000-05:00What an awesome idea Courtney! I love the ingenuit...What an awesome idea Courtney! I love the ingenuity!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-91361822306324511282008-09-16T10:07:00.000-05:002008-09-16T10:07:00.000-05:00Thanks for adding my blog to your blog roll! Much...Thanks for adding my blog to your blog roll! Much appreciated.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-91473619844816193042008-09-16T08:47:00.000-05:002008-09-16T08:47:00.000-05:00It is light, fluffy and my contains my favorite fr...It is light, fluffy and my contains my favorite fruit...pears....Oh my, my mouth is watering!!!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-72805544539016861602008-09-15T21:14:00.000-05:002008-09-15T21:14:00.000-05:00Beautiful soufflé! Pear and hazelnut sounds fantas...Beautiful soufflé! Pear and hazelnut sounds fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-9435808011237325082008-09-15T11:43:00.000-05:002008-09-15T11:43:00.000-05:00Oh Courtney!! You are killing me here - that souf...Oh Courtney!! You are killing me here - that souffle looks amazing! I love the use of hazelnut flour, and I would *love* a taste of that liqueur. I've been drinking a lot of French pear cider lately, bottled in Champagne bottles, and I'm now quite hooked on pear tipple!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-27194956427644706692008-09-15T11:42:00.000-05:002008-09-15T11:42:00.000-05:00Oh Courtney!! You are killing me here - that souf...Oh Courtney!! You are killing me here - that souffle looks amazing! I love the use of hazelnut flour, and I would *love* a taste of that liqueur. I've been drinking a lot of French pear cider lately, bottled in Champagne bottles, and I'm now quite hooked on pear tipple!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-23086538129305574372008-09-15T10:39:00.000-05:002008-09-15T10:39:00.000-05:00Don't have that pear liqueur, but the combo of pea...Don't have that pear liqueur, but the combo of pear and hazelnut is positively mouth-watering!Unknownhttps://www.blogger.com/profile/13481135477608372864noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-53441597603977687452008-09-15T05:54:00.000-05:002008-09-15T05:54:00.000-05:00Cointreau I can definitely do! A pear syrup sounds...Cointreau I can definitely do! A pear syrup sounds like an interesting. Thanks coco :)Deehttps://www.blogger.com/profile/03267248587191034097noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-16823488419387801832008-09-15T02:16:00.000-05:002008-09-15T02:16:00.000-05:00I'm yet to make a souffle - yours looks so light a...I'm yet to make a souffle - yours looks so light and fluffy that you've really tempted me!<BR/>Have a great tripThe Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-28531946953119741752008-09-14T17:54:00.000-05:002008-09-14T17:54:00.000-05:00What an amazing, ingenious combination! Like most,...What an amazing, ingenious combination! Like most, I have never tried a souffle but, I sure am tempted. <BR/><BR/>Thanks for sharing:)~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-9689521508697037272008-09-13T22:17:00.000-05:002008-09-13T22:17:00.000-05:00Even if they fell, they still look entirely heaven...Even if they fell, they still look entirely heavenly and just love the combinations you have going. That Swedish liquor looks pretty darned interesting too.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-70742315278712416922008-09-13T19:24:00.000-05:002008-09-13T19:24:00.000-05:00Dang, that looks gooood. Mmm-mmm! And very Pacific...Dang, that looks gooood. Mmm-mmm! And very Pacific NW-y. I have some local pear brandy that's pretty swell.You really should come to Portland. You'd fit in perfectly.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-52245744096709196362008-09-13T11:37:00.000-05:002008-09-13T11:37:00.000-05:00Pear and hazelnut, great pairing! I am fond of pea...Pear and hazelnut, great pairing! I am fond of pear brandy, but never had Xante from Sweden. I will keep an eye out for it. <BR/>You are inspiring me to use some pear brandy in my cooking this fall.Lori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-53300158618632663752008-09-13T06:23:00.000-05:002008-09-13T06:23:00.000-05:00Pear and hazelnut sounds like a lovely combination...Pear and hazelnut sounds like a lovely combination!Dagmarhttps://www.blogger.com/profile/00305344272806016411noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-23776353307223560812008-09-13T00:04:00.000-05:002008-09-13T00:04:00.000-05:00Your souffle looks alright to me! I haven't master...Your souffle looks alright to me! I haven't mastered souffle making. I'd do it if I had to. A cheese one.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-27678381153607691462008-09-12T16:11:00.000-05:002008-09-12T16:11:00.000-05:00This really does sound elegant. Hazelnuts are a f...This really does sound elegant. Hazelnuts are a favorite and are a bit easier to find now for me -- thank goodness for fall, right? The pear liqueur sounds perfect!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-62646795978221516942008-09-12T13:42:00.000-05:002008-09-12T13:42:00.000-05:00What an inspired combo...nice, warm flavors!I'm hi...What an inspired combo...nice, warm flavors!<BR/>I'm hit or miss with souffles, but this one looks pretty tempting...Anayllihttps://www.blogger.com/profile/00855451702051140564noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-47605719148746443322008-09-12T09:23:00.000-05:002008-09-12T09:23:00.000-05:00I love love love these flavours - nice work!!I've ...I love love love these flavours - nice work!!<BR/><BR/>I've never tried making a souffle - they scare me somewhat!Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-84830095986710227542008-09-12T07:02:00.000-05:002008-09-12T07:02:00.000-05:00I'm dancing with happiness at this flavor combinat...I'm dancing with happiness at this flavor combination. Yum!Chouhttps://www.blogger.com/profile/11711969146276630261noreply@blogger.comtag:blogger.com,1999:blog-5343312871757627347.post-10532715110094743872008-09-11T13:47:00.000-05:002008-09-11T13:47:00.000-05:00You make the most wonderful stuff! Yum!PazYou make the most wonderful stuff! Yum!<BR/><BR/>PazAnonymousnoreply@blogger.com