Your dishes sound amazing Courtney. Your menu of th past sure beats the very first dinner party I ever had which consisted of canned potatoes, canned carrots and meat pie:D
I love the idea of borrowing from several cultures when making a holiday meal! I'm just planning on eating a bunch of hard boiled eggs and jelly beans. (I don't have to cook!)
I'm not sure my comments showed up on the ebony jet site, but wow, wow, wow! I adored the last three, especially (I'm frustrated with buns and rolls these days).
You are so creative and clearly going places - YAY!!!
Your dishes sound amazing Courtney. Your menu of th past sure beats the very first dinner party I ever had which consisted of canned potatoes, canned carrots and meat pie:D
ReplyDeleteHi Courtney,
ReplyDeleteThanks for the recipe link. I'm slowly working in recipes from the Pierre Thiam book so Sunday will be a great opportunity to try something new.
Have a great weekend!
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The menu sounds great! My Easter got downscaled and I had decided to make salmon and I love the recipe you have for it in the article.
ReplyDeleteI love the idea of borrowing from several cultures when making a holiday meal!
ReplyDeleteI'm just planning on eating a bunch of hard boiled eggs and jelly beans. (I don't have to cook!)
Happy Easter!
Thanks for the Easter suggestions...a kind gesture. Have a terrific Easter weekend!
ReplyDeleteGlad Påsk Courtney!
ReplyDeleteOH, Court..that menu sounds amazing! We'll be doing Easter and Passover, so it will be quite a smorgasboard of odd combinations..lol
ReplyDeleteHappy Easter, Courtney!!!
ReplyDeleteI'm not sure my comments showed up on the ebony jet site, but wow, wow, wow! I adored the last three, especially (I'm frustrated with buns and rolls these days).
ReplyDeleteYou are so creative and clearly going places - YAY!!!
LOVED the article.
Great collection of easter recipes. Wish I had found your article sooner! Happy (belated) Easter :)
ReplyDeleteWhat a feast! I love it all!
ReplyDelete