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Mojito Cookies for Sugar Cookie Competition

Last year I entered the Pastry Chicago Sugar Cookie Competition. Of course this year I vowed to compete again. One day I will place and win. The theme of this years competition is citrus. Naturally lime or lemon curds came to mind. But Brainstorming one day while having a mojito, I thought how can incorporate this into a cookie? I traded some ideas with my Twitter sis Kayce and the basis for the Mojito cookie was conceived. The secret is the Mojito gelee.
The gelee recipe makes a large quantity but you can use the leftovers served in cubes and rolled in sugar like pate de fruit.

Mojito Cookies

Mojito Gelee
2/3 cups of key lime juice (approx 1 lb of key limes)
2 1/2 cups sugar , reserve 1/2 cup for later
2 cups water
3/4 oz fresh mint (1 package)
1 package Pomona's Universal Pectin
1/3 cup Rum
Combine key lime juice, 2 cups of the sugar, and water into a heavy bottomed sauce pan.Bring to boil. Turn off heat. Add fresh mint and allow to steep and infuse for 20 minutes. After 20 minutes, strain liquid from mint. Add back to saucepan. Bring to boil. While waiting to boil, prep Pomana's Universal Pectin according to package( you will use the remaining 1/2 cup of sugar to mix with dry Pectin). Add the Pectin and calcium water(activates Pectin) from package,to the boiling lime sugar mixture, stirring constantly until dissolved and well mixed. The mix will be very thick due to the ratios .Cook for a few minutes and remove from heat. Stir in Rum.Pour into a baking sheet or cake pan. Let cool until room temperature, and place in the refrigerator to chill until solid.
1/2 lb Plugra European style butter or 16 tbsp
2/3 cup Confectioners sugar
1 tsp Nielson Massey Vanilla Powder
1 tsp granulated sugar
Zest of 2 Key Limes
1 1/4 cups All Purpose King Arthur Flour flour
*green food coloring gel optional
*green sugar optional
In a stand mixer beat butter, confectioners sugar, vanilla, zest and granulated sugar until fluffy. Gradually add flour. The dough will be crumbly but soft and buttery. With your hands finish mixing, forming into a solid ball. At this point with a wooden skewer you can spot the dough with green gel color and marbleize the dough. Do not over knead.You can either chill dough for 1 hour at this point to make rounds, or pipe straight away for star shaped cookies.
Preheat oven to 350F.
On a parchment lined baking sheet take a walnut sized piece of rounded dough or pipe, and indent with your thumb to create a well. You can then flatten the edges with a fork to refine shape. Repeat and space cookies apart by 1 inch. Take your Mojito Gelee and add approx 1/8-1/2 tsp of gelee into indentation. Sprinkle green sugar over the gelee pat of cookie. Bake at 350F for 10-15 minutes or until slightly golden and gelee starts to bubble.
Be sure to visit the new photo blog of Certain Someone and myself,Cocos Eye. Just visual and not much words from all over the world.
I have a winner for the Un Constipated Gourmet Giveaway! Anne of Annes Food. Send me you address and its yours!

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kayce. said...

oh my goodness ~ they look perfect!!! i like that you used lime zest in the cookies, too. oh, and as delish as i am sure the cookies are, i'm kinda into the idea of the lime pate de fruit, too! ^_^

maybelle's mom said...

I can't believe it has already been a year since last years contest...these are wonderful. when do you find out the winners?

The Duo Dishes said...

Much succes in the competition! You're going to give them a run for their money. Very creative!

Mary said...

Good luck in the contest! These look really delicious!

Lori Lynn said...

Last September I made a mojito cake. It sure is fun trying to incorporate the elements of one dish into something totally different!
Your recipe sounds great. Good luck!!!

Rosa's Yummy Yums said...

What a wonderful idea! A great choice of flavors! Good luck!



♥Deeba @Passionate About Baking♥ said...

Awesome...that's some neat flavouring Coco. Good luck for the competition! Those citrus cookies are singing to me!

chou said...

I love pomona's pectin--good choice, as it is a heat reversible gel. :)

~~louise~~ said...

You got me puckering again. Why do you do that? I want one, just one, now!!!

P.S. You might want to check the link for Coco Eyes. It didn't work. My vote is IN!!! Good Luck!!!

Jen of A2eatwrite said...

These look SO amazing. I think the judges were just. plain. wrong.

Yum, yum, yum!

Jen of A2eatwrite said...

Courtney - with the comments format you've selected on Coco's Eye, I can't comment and there will be many others who can't as well. You can fix this by switching to "fullpage" or "Pop-up" for the comments options. It's a known Blogger bug that they seem unable to fix. Some folks will be able to comment and many won't in your current configuration.

Rose&Thorn said...

Limes are very scarce in Cape Town, but for this recipe I would be willing to search for them. I love lemons,limes and cookies (and I am partial to a good Mojito too) - so to have them altogether is heaven on a plate.