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10.11.2008

Bear With Me My Friends...Working on My Pie Competition


I haven't posted since last week. Work and personal life is crazy right now. By the time I usually get ready to blog I'm to tired. Not to mention keeping up with all of you. This week I have a Grand Opening at work, will be casually entertaining a fellow blogger on Sunday, working on some house stuff, seeing Certain Someone off to yet another business trip, and submitting two apple pies to the Buck Town Apple Pie Contest next Sunday. I've spent this morning on a practice pie. Cant tell you my secrets yet, but its looking good. I'm incorporating some unusual spices and techniques.Its amazing what I have learned in year from all of you and the Daring Bakers. So wish me luck folks, and I will try to visit you this week if time permits.
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28 comments:

Jen of A2eatwrite said...

Oh my goodness, Courtney... that is one beautiful pie! I've never made a pie that looks like that. I'm sure it tastes even better.

Hendersonville Epicurean said...

Good luck, Courtney! I'll be sending you the most positive vibes!!

TeachGirl said...

It's OK. We know that you'll soon be back. The pie looks delicious, btw. Good luck with the contest!

Ivy said...

The pie looks beautiful. Good Luck!

Rosa's Yummy Yums said...

Wow! Good luck! All the best!

Cheers,

Rosa

Lori Lynn said...

Best of Luck in the Pie Competition! Can't wait to learn about the secret ingredients.

Blog Princess G said...

Damn, that looks so good!! Can't wait to hear how you do and what you did to make that fabulous pie. :)

Nina Timm said...

Good luck on the competition,I have faith in you!!!!

Half Baked said...

Good luck with the pie competion!!

Luca and Sabrina said...

Good luck dear Glamah!!!
By the way, we have an award for you cause you are one of the best cook we have ever seen! Your cheese is really perfect, we love it!
Kisses
Sabrina&Luca

maybelle's mom said...

Oh, I do hope you win. can't wait to read about the special ingredients.

Audax Artifex said...

Can't wait - it's a big deal to enter - hope it all goes well.

Heather said...

I've been saving up my posts for contest entries, too (except mine aren't blog events). May as well kill two birds with one stone, eh?

Heather said...

Eep! I forgot to wish you luck and tell you how good your pie looks! I'm terrible.

The Caked Crusader said...

Glad to see I'm not the only one grappling with PO symptoms (that's Pie Obsession). Since the weather has changed pie is pretty much all I think about!

Núria said...

Your pie looks awesome Courtney!!!! I wonder what it contains... :D
Take it easy girl, don't get stressed, we still be here :D

Darius T. Williams said...

Um, what's happening on Sunday? Where are WE going?

-DTW
www.everydaycookin.blogspot.com

kittie said...

Good luck!!

And have fun on sunday!

Deborah said...

Oooh, I can't wait to hear about your pie!!

giz said...

Truly a great looking pie - and this is practise? Best of luck in the contest!!

kellypea said...

What a gorgeous pie! And with your schedule, I'm amazed you have time for it. Enjoy your visit, and most of all, relax!

~~louise~~ said...

WOW! Amazingly Applicious!

Bring home that ribbon and please give us the ingredients. We'll wait...

Good luck, Courtney!

Megan said...

Good luck at the compition! I hope you bring home the gold! Cant wait to here about your secret ingredents!

nyc/caribbean ragazza said...

phew...you do have a lot going on.

good luck with your pie

Rosie said...

Good luck Coco !! Looking forward to hearing about you secret ingredients for this pie :D

Rosie x

Proud Italian Cook said...

Look at that crust all golden and glistening!! I'd vote you as a winnner for sure!!

Nikki said...

This pie looks beautiful. I can't wait for you to tell us the unusual spices and ingredients you used! You are always putting things together that I've never heard of. Good luck, and break an egg!

Susan said...

Good luck, Courtney! Your apple pie is already a winner in my eyes. Want to hear all about your secrets once you can reveal them.

(Thanks for making the time to stop by my site. I know how hard it is to make the rounds.)