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German Retro Cusine...Toast Hawaii

My Certain Someone introduced me to this retro dish back in Essen this past summer.I immediately thought "that's so 50's". Its a favorite of his because its easy to cook/assemble and tastes pretty good. I even had it here as a appetizer at Chicago Brauhaus . It lives on, and on...Toast Hawaii is a typical open faced sandwich one finds in Germany( great on the carb cutting) and has a fascinating creator and history.So if you have some ham lying around , put it on some toast, add a pineapple ring or two, some Gouda, and melt away.

Aloha kãkou und Auf Wiedersehen!

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Deborah said...

This sounds so good to me right now - and something I've never heard of! I love that I am introduced to so many new things on your blog!

african vanielje said...

The best think about cooking a whole glazed ham is the leftovers. Sticky sweet, they will be perfect for this type of sandwich. I will have to improvise though as no pineapple. Happy New year to you, here's wishing you a fab 2008

Maryann said...

ok! I'm in! :)

Proud Italian Cook said...

Count me in too!!! What's not to like? It sounds so Gooda!!!

glamah16 said...

Hahahaha. :-)It is good.

Cynthia said...

Darling! a very happy new year to you and your Certain Someone :) Thanks for all the support you've given to me, look forward to more of it in 20091