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With life getting so busy I forgot to tell you all about this great contest over at Marx Foods.There are still 5 days to enter and its really easy. Check it out! And if you enter please tell them I sent you in your comment entry!
Win Four Dozen Fresh Oysters
What would you do with 4 dozen free oysters?
The best answer wins 48 fresh Puget Sound oysters!
Contest Dates: October 2 – 19
If we were to send you 4 Dozen fresh Puget Sound Oysters, what would you do with them?
TWO WAYS TO WIN:1. Leave your answer in the comment section below. Be delicious (see comment #19), funny (#13), sensual (#43), poetic (#46), or tug on our heart strings (#39).2. Refer the most contestants to this contest. Pass this on to family and friends or via your blog. Make sure to tell them to leave your name in the “referred by” field. The person who makes the most referrals will also win a fresh oyster sampler.
THE PRIZE:Four Dozen Fresh Puget Sound Oysters and a set of Biodegradable Plates. The oyster sampler will include one dozen each of Pacific Oysters, Kumamoto Oysters, Virginica Oysters, and Olympia Oysters.
HOW WILL THE WINNER BE CHOSEN?Our readers will vote on the finalists! The polls will be open October 21 – 24 @ noon PST, and a winner will be announced on Monday, October 27.
Read the contest rules
9 comments:
I've already been there! I love oysters too. We always have barbecued oysters on Thanksgiving.
Good luck!
oh, yes, I thought about doing this. and now if I did you would be my referer...
I love oysters but I imagine delivering to Malaysia may not be an option :( I'll have to eat vicariously through someone's else's blog.
How're you doing, Coco?
I've never eaten oysters :(... Yes, delivering them to Switzerland is surely not an option...
Cheers,
Rosa
I tried oysters for the first time a couple of weeks ago - and they weren't as awful as I thought! Quite fancy trying them cooked - I liked Peter's fried oyster recipe over the summer!
Doubt they're delivering to the UK though ;)
My husband adores oysters... but he loves to eat them raw!!!! I tried some times but that viscosity is too much for me!
Of course I love oysters and imagine the B-King after eating a dozen!
I worked in the pantry at my 1st cooking job after I got out of school and one of the best selling appetizers was a fried oyster salad with bacon balsamic vinaigrette. I'd always fry too many and bend down next to the low boy and pop the hot, juicy morsels in my mouth. That was the only part about my job I liked. I'd love to get my hands on some oysters and fry them up just how I did at that restaurant.
I love oysters as well. Pity Greece is not an option.
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