You will need a good blender or food processor for this. You can alter and adjust ingredient proportions to taste. Less heat, more sweet, etc.
Honey Basted Jerk Chicken
8 Boneless Chicken thighs or breasts
2 Tablespoons of whole All Spice Berries
1/2 cup lime juice
1 cup water
1 inch fresh ginger peeled
2 tsp dried Thyme
1 tsp sea salt
1 tablespoon brown sugar
1 tsp ground black pepper
2 tablespoons vegetable oil or grape seed oil
1 bunch scallion chopped
1 onion chopped
6-8 cloves of garlic
1 tablespoon Sambal or 2 Scotch Bonnet Peppers
1/2 cup honey
In a mixer of food processor combine all the Marinade ingredients and puree thoroughly.Pour marinade over chicken pieces and cover. Refrigerate over night .
Remove chicken from the refrigerator and allow to come to room temperature for about 15-20 minutes.
Make sure kitchen is well ventilated.
Prepare an indoor grill pan and heat. Brush grill pan with a little vegetable oil and add chicken which has been removed piece by piece from the marinade.
Sear chicken on each side for a few minutes each to make grill marks. Continue to grill chicken until almost done. During the last few minutes of cooking brush the chicken pieces with honey on both sides . Remove from heat .